We love it when two of our favourite things come together in a beautiful union. Imagine how excited we are when it’s the combination of three: luxury ski chalet company Descent International, Michelin-starred chef Tom Aikens and Champagne house Perrier-Jouët have combined their immeasurable forces to create the ultimate gourmet experience for skiers. Not only has Tom created an exclusive menu paired with Champagnes for guests at Descent International’s beautiful chalets, but he will also be personally cooking said menu for guests for one week only at the beginning of February. Book yourself a week’s skiing at Chesa Falcun, Tivoli Lodge, Chalet Eugenia or The Chesa Albertini in Switzerland and you’ll have the handsome devil cooking up a storm in your kitchen for you and your friends.
To snap up one of these luxurious, beautifully-designed chalets equipped with five-star amenities for the week commencing 3 February 2008 (when Tom’s in the kitchen), go to: www.descent.co.uk