We love a pop-up restaurant here at Resource. And we get particularly excited when it involves a damn good curry and our two favourite cities in the world. Vivek Singh, executive chef of the beautiful Westminster restaurant The Cinnamon Club is taking his stock pans and staff to New York in the new year for a Manhattan pop-up. They’ll be causing a stir for Manhattan foodies when they’ll be cooking alongside the celebrated British chef David Hart (formerly of Soho House and Claridges) at his restaurant, Desmond’s, on the Upper East Side.
Like The Cinnamon Club, Desmond’s is a firm favourite with well-heeled society types and serious foodies, and the restaurant (above) will act as the perfect backdrop to Vivek’s modern Indian cuisine. Dishes include seared breast of Long Island duck with Hyderabadi-style sesame and tamarind sauce and an eight-ounce steak of US beef with slow-cooked onion sauce and stir-fried morels, all served from Desmond’s open-plan kitchen beneath its stunning arched dome ceiling.
Catch the NY/LON pop-up between 7th and 11th February 2012. See you there – and make ours a Cinnamon Bellini.
Booking enquiries: +1 212 207 4949 / email@example.com
Desmond’s Restaurant, 153 E60th Street, New York